Tag Archive | "Healthy foods"

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Eating Healthily for Less

Posted on 27 August 2010 by admin

The old saying ‘you are what you eat’ is very true- if you fill up on unhealthy meals and snacks you’re likely to feel lethargic, bloated and unhealthy.  It’s never been more important to look after your health, especially seeing as the last decade has seen a dramatic surge in obesity and diabetes.  Some people blame their health problems on the fact that healthy food can be more expensive than buying junk food; however this doesn’t have to be the case.  You can buy healthy food at eat out at restaurants for reasonable prices.   Here is a guide on how to eat more healthily, for less…

Eating Out? Go for the healthy option…

Just because you’re going out to eat doesn’t mean that you have to have three stodgy courses topped off with a bottle of wine and a cappuccino.  Every course means that the calories are mounting up, and it doesn’t do much good to your bank balance either!  When eating out, always be aware of the little touches that the restaurant will make to what seem like healthy dishes, like salad dressing, grated cheese or the addition of bread.  This is what makes the meal more calorific.  If this restaurant is good enough it will cater to your needs, so just ask them to make things plain, or go for the healthier option, for example, jacket potato instead of fries.  To eat out for less, always do a search online for any restaurant vouchers that may be available- you could bag yourself a massive discount.

Buy Locally

In the age of convenience, it’s so easy to simply go to the one store and do your complete weekly shop there.  Supermarkets stock such a big variety of stock under one roof, even clothing, so it’s possible to only use the one shop for a variety of purchases.  Unfortunately, supermarkets are nor the cheapest option, or the greenest option.  Your home town is likely to have a butchers and an independent fruit and veg shop.  These outlets are cheaper to buy from for a number of reasons.  The main reason is that their produce is likely to be local, meaning that it has cost less money to hit the shelves.  Also, these shops do not waste materials and cut right back on packaging, meaning that your food can be bought for less.  This means that you can buy healthy fruit and veg as well as lean meat for a considerable amount less than in the supermarkets.  But simply changing where you shop you can become healthier and richer all at once.

Cut Back on Meat

Meat is probably the most expensive item on anyone’s shopping list. Also, you can have too much red meat which can give you a higher chance of developing heart problems.  So make your body and wallet happier by opting for dishes that don’t contain meat.  Dishes like pasta, soup and stir fry’s don’t need meat to be tasty- just add a load of veggies and their flavour will shine through.

Don’t Waste Food

UK households waste an average (but growing) £10.2 billion per year by throwing away perfectly edible food. This is a shocking figure, especially seeing as we’ve seen the price of food grow steadily over the course of the recession.  Create a food plan before you go shopping and stick to the list.  Only buy things that can be used in a number of different dishes, and make sure your timetable will ensure that you use all of the food you buy.

Drink Tap Water

Many families and couples spend a small fortune on fizzy drinks, squash and alcoholic drinks each week, when there is a cheaper and healthier option at home in your kitchen.  Government guidelines say that we should be drinking up to 8 glasses of water per day, and the pros of being hydrated shouldn’t be compromised- look forward to higher concentration levels, clearer skin and more energy.  Put those bottles of sugar laden soft drinks and reach for the tap, and save yourself some money.

A restaurants vouchers article, written by Rachael Miller at moneysupermarket.com

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Worst ‘Healthy’ Foods

Posted on 14 July 2010 by admin

http://blog.americanfeast.com/images/Healthy%20Weight%20Loss.jpg

If you want to lose weight, it may seem like a good idea to trade candy bars for granola bars or to swap bacon and eggs at breakfast for the classic bagel (it’s shaped like a zero; how bad could it be?).

Sadly, it’s just not that simple. Customers’ nutrition knowledge is rising, so food marketers are desperate to attract the right kind of attention from the eating public. So they’re twisting nutritional buzzwords to trick us into eating the kinds of foods that can actually help make us fat. We need to be more careful than ever to make sure we’re feeding ourselves and our families the very best real health foods — not sugar-infused calorie bombs disguised as weight-loss foods.

Read up for our latest batch of dietary phonies. They may look good on the front label, but they’ll get you in the end if you’re not careful.

Granola Bar
200 calories
15 g sugars

Eat this instead!
1 oz cheddar cheese with Triscuits
150 calories
5 g sugars

Ever wonder what keeps a granola bar together? The answer: high-fructose corn syrup, which quickly raises blood sugar and cancels out most of the potential benefits the granola almonds and oats might give you. Switch over to good old-fashioned cheese and crackers, and you trade sugar and calories for protein and fiber. It’s a big deal that will make you smaller, as will steering clear of the sugar bombs. By the way, these are the most sugar-packed foods in America.

Yogurt with Fruit on the Bottom
190 calories
30 g sugars

Eat this instead!
Plain yogurt with fresh fruit mixed in
110 calories
15 g sugars

Pass on these over-sweetened yogurt cups; they contain as much sugar as a soft drink. Almost all of that comes directly from the “fruit,” which is swimming in high-fructose corn syrup. Yogurt and fruit can be a great way to start your day, but do it yourself by mixing a cup of nonfat plain yogurt with a half cup of mixed berries.

Bagel with Cream Cheese
700 calories
40 g fat
13 g saturated

Eat this instead!
Cheese omelet
425 calories
18 g
6 g saturated

Bagels are bogus. The bread is bad enough, containing 300 calories and 60 grams of carbohydrates, but tack on the liberal cream cheese schmear (by our survey of popular breakfast chains, up to 4 ounces for a single bagel!) and your “harmless” breakfast sandwich weighs in as worse than a Whopper. The omelet swap will save you nearly 300 calories, plus provide a surge of metabolism-boosting protein. And a recent study from the University of Connecticut found that eating eggs can help raise HDL (good) cholesterol. And while you’re being vigilant.

Dried Fruit
175 calories
45 g sugars

Eat this instead!
Fresh fruit, like an apple or a peach
70 calories
15 g sugars

OK, so dried fruit won’t totally derail a day of good eating (unless you down the whole bag of banana chips), but it’s far from being a harmless snack. First, because the dehydrating process sucks most of the volume from the fruit, you can eat cups of the stuff, and 600 calories later, still not feel any fuller. More troubling, though, is the fact that Sun-Maid and Ocean Spray add sugar to the fruit, making Craisins closer to candy than Mother Nature’s original intention. The choice is clear: Stick to the original, straight from the tree.

Fish Sandwich
600 calories
30 g fat
11 g saturated

Eat this instead!
Grilled chicken sandwich
300 calories
13 g fat
4 g saturated

Fish is good for you, except when it’s battered, fried, robed in cheese, and bathed in tartar sauce. The lesson? Even the biggest star can be sabotaged by the supporting cast. To this end, avoid any menu item with the word “crispy,” the restaurant industry’s favorite euphemism for “fried.” Make sure your next fish or chicken sandwich is grilled, dressed with fresh produce, and topped with a low-cal barbecue sauce, or even ketchup and mustard. And watch the salt; these 20 foods are the saltiest in America!

Stick margarine (1 Tbsp)
100 calories
11 g fat
2.5 g saturated
2.5 g trans fat

Eat this instead!
Whipped butter (1 Tbsp)
50 calories
6 g fat
1.5 g saturated

In their haste to remove saturated fat from butter, margarine makers created the margarine monster — a dangerous lipid called trans fat, with more dangerous links to heart disease than saturated fat. Pick up whipped butter instead; by whipping air into the spread, manufacturers decrease the caloric density of a tablespoon of butter, and they make it easier to top your toast. If you buy margarine, make sure it’s the type found in the tub, hopefully with an added bonus like omega-3s folded into the mix

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